Here's the luscious Line up...
Valanni BEER Dinner
First Course
Baked Brie Wrapped in Puff Pastry
Vanilla Apple Gastrique, Hazelnuts, Grioche cherries
**Saison Vos-Belgium Style Farmhouse Ale
Second Course
Royal Weisse Steamed Mussels and Clams
Lemon-thyme, gingers, saffron-chicken brother
**Royal Weisse
Third Course
Braised Short Ribs
Crispy Gnudi, Brocolli Rabe, Crimini Mushrooms, Natural Jus
**
Fourth Course
Crispy Pan Seared Moroccan Spiced Pork Loin
Peruvian Mash, Zucchini, Ginger Apricot Chutney
**Rt. 113
5th Course
Incubus Triple Trio of Desserts (for 2)
Bitterseet Orange Panna Cotta, Incubus “rootbeer” Float
Goat Cheese Flan-Raspberry coulis.



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