September 6, 2007

James Beer Dinner

Join the Sly Fox gang, with Brewmaster, Brian O'Reilly for a night of the finest food and beverage at

JAMES restaurant.

James is a most welcome addition to the Italian Market Area. Recent recipient of three bells by Mr.Laban.

This will be their Inaugural Beer Dinner Monday, September 17, 2007

Hors d'oeuvres
foie gras terrine ~ gravlox & apple tartare
~ arancine ~ bruschetta ~
Saison Vos

1st course
Mussels, soppresatta broth, olive crostini
Pikeland Pils

2nd course King salmon confit with crisp apple salad and potato rosti
Phoenix Pale Ale

3rd course
Poularde, wild mushroom fricassee

4th course

Pork loin, melted shallot, fennel jus
Incubus - Abbot Style Triple

Beer mousse & almond cake

$65 per guest, tax & gratuity not included.

1 comment:

  1. hey suzanne,

    it's kristina of JAMES...just wanted to update you rather than the tasmanian ocean trout, we have decided to serve king salmon confit with crisp apple salad and potato rosti...should be scrumptious! can't wait to see you!