Iron Hill Summer Beer Dinner
Saturday, July 19th at 7 pm
$50 plus tax and gratuity
What a bargain!
30 seats available
e-mail firstname.lastname@example.org for reservations.
Rock crab, scallops, honey, manila mango, papaya, pineapple, jicama, pasilla chiles, grapefruit, lime and plantain tostadas
Strong Belgian Golden Ale. Light bodied but complex and high in alcohol with notes of tropical fruit and spice from the unique yeast strain used in this brew. 2005 GABF gold medal, 2006 World Beer Cup silver medal
Roasted Pork Tamale…. Dan’s way
Sweet corn, cilantro and cheesy grits
Dry crisp German lager loaded with continental hops
Pescado con Hongos Crema (fish dish)
Serrano marinated woodland mushroom-poblano cream, rustic smashed potatoes and grilled green beans
Belgian Farmhouse Ale, dry and spicy with earthy undertones
Pato en Clemole Castellano
Grilled-roasted, red chilled rubbed duck breast, mole of ancho and pasilla chiles, pecan and hazelnuts with black beans, braised greens and crispy onions
Black and Tan (Ironbound and Porter)
Roasted and chocolate notes marry with the bright character of American hops
Chocolate Chipotle Cake with cajeta sauce
Dark sweet lager with chocolate and mild roasted notes followed by a warming alcohol character
Chow on some delicious gourmet mexi prepared
by Chef Dan Bethar perfectly paired with
Head Brewer Chris Lapierre's hand crafted quaffs.
West Chester, PA