August 5, 2008

Summertime at the Table of the Latest Dish-Five seats left

Summertime at the Table

of The Latest Dish 7:30 s.4th st.

RSVP by today:

First Twelve served

shrimp cocktail

Sly fox pikeland pils (Best of Philly)

tempura avocado, soy syrup and chile oil
Steel head pale ale (women brewer)

beer mussels with leeks
Lucifer golden ale (deceptively delcicious)

pork mignon with peaches and gorgonzola

Corsendonk pale ale (Belgian Classic)

chocolate pie
Anderson valley summer solstice (As malty as a summer beer gets)

Executive Chef: Scott Schroeder

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