Summertime at the Table
of The Latest Dish 7:30 s.4th st.
RSVP by today: beerlass@gmail.com
First Twelve served
Sly fox pikeland pils (Best of Philly)
tempura avocado, soy syrup and chile oil
Steel head pale ale (women brewer)
beer mussels with leeks
Lucifer golden ale (deceptively delcicious)
pork mignon with peaches and gorgonzola
Corsendonk pale ale (Belgian Classic)
chocolate pie
Anderson valley summer solstice (As malty as a summer beer gets)
Executive Chef: Scott Schroeder
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