August 11, 2008

Valanni Belgian Beer Din Din

Next Tuesday, the 19th Valanni's going belgian for the night. I actually attended and cohosted one of their beer dinners last year. It was well executed by Evan Turney and John Strain.

If you have nothing on the agenda so far, and a mere $55.. .
There's also two seatings Between 6 and 6:30 or Between 8 and 8:30.

Belgian Family Brewers Beer Dinner
August 19th

What could be better than a fabulous beer dinner in August? We are bringing in Bruce Wright, importer, former chef, and Belgian Beer connoisseur for this event. Executive Chef Evan Turney, Chef de Cuisine John Strain, and Bruce Wright put together a brilliant menu of Belgian beer and food pairings. You don't want to miss this one!

1st Course
Kasteel Triple
Lobster, Scallop, & Striped Bass Ceviche
ancho chili, avocado, fresh mango, cilantro

2nd Course
Brigand Golden Ale
Salad Lyonnais
poached egg, frisee, Belgian endive, lardons,
crispy potatoes, red wine vinaigrette, olive oil

3rd Course
Kasteel Rouge
Tamarind-Ginger Glazed Pork Ribs
rutabaga puree, white asparagus

4th Course
St. Louis Framboise
Bing Cherry Sorbet

5th Course
Gouden Carolus' Grand Cru of the Emperor
Grilled White Mission Figs, Rogue River Blue Cheese,
Grand Cru-port reduction

Early seating 6:00-6:30 Late seating 8:00-8:30
Five courses with beer pairings $55 per person.
Visit our website for reservations

No comments:

Post a Comment