September 16, 2008

I'd eat pork roll any ol' time of day. Breakfast at the Memphis Taproom tomorrow night

Just in from Memphis and Cumberland The taproom will be doing “ 'Breakfast for Dinner' Special! (No, mom and dad aren't fighting). We'll be tapping the Founder's Breakfast Stout and to celebrate we'll serve up a Philly-style Breakfast For Dinner Special: Two fried eggs, scrapple,
pork roll and potatoes. If you get all your homework done first, you can stay up late for as many beers as you want.”

They had me at the breakfast stout,
but then they REALLY had me with the Pork Roll.

Then this Saturday
- A firkin of Sly Fox 113 IPA will be tapped. Since I can’t make breakfast on Wed…I’ll just have to go on Saturday. Join me if you can in drinking this a big, strong, bold and spicy IPA.

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