Thursday, September 18th... Le Virtu's Luciana Spurio, whom Craig Laban deemed "the most talented cook" on Passyunk Ave," will prepare five courses that she has matched up with Sly Fox beers.
Born in a country will little to no brewing tradition...this was a neat opportunity for Spurio.
She's selected our Incubus Tripel, Octoberfest, 113, O'Reilly's Stout, Pilsner and Saison.
Even if you've enjoyed the beers before...I promise you you'll appreciate them even more as they share a table with Luciana's food.
*There will also be the last keg of Jasper Maibock that I know of pouring before and after dinner.
*Sly Fox beers will be $3 after dinner and the garden will be open for mingling.
*Weather permitting...some guests could even dine in their courtyard.
6:30 Hors d'oeuvres start
Call 215.271.5626 for reservations!
MENU
Stuzzichini
hors'dourves
Pizza Fritta
Fried dough, some filled with mozzarella and sage
Focaccia with red onion
Pikeland Pilsner
Antipasto
Fiori di zucca ripieni in tempura alla birra
Fried zucchini blossoms stuffed with mozzarella and anchovy in a beer "tempura"
Pikeland Pilsner
Tartara di tonno marinato alla birra con coriandolo e limetta
Beer marinated tuna with lime and poppy seed
Made and served with 113 IPA
Primo
pasta course
Gnocchi alla birra con crema al taleggio
Gnocchi made with beer in a taleggio cream sauce
Made and served with the Incubus Tripel
Pesce e Carne
Meat and fish
Braciola di maiale alla birra e erbe aromatiche
Pork chop sauteed in beer and aromatic herbs
Made and served with Saison VOS
Trancio di salmone con pomodoro e timo
Slice of salmon with tomato and thyme
Octoberfest
Dolce
dessert
Zabaione alla birra con fragole
Whipped egg cream made with beer and served with strawberries
Made and served with the O'Reilly's stout
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