September 9, 2008

Sly Fox "Cena con La Birra" at Le Virtu

Thursday, September 18th... Le Virtu's Luciana Spurio, whom Craig Laban deemed "the most talented cook" on Passyunk Ave," will prepare five courses that she has matched up with Sly Fox beers.

Born in a country will little to no brewing tradition...this was a neat opportunity for Spurio.

She's selected our Incubus Tripel, Octoberfest, 113, O'Reilly's Stout, Pilsner and Saison.

Even if you've enjoyed the beers before...I promise you you'll appreciate them even more as they share a table with Luciana's food.

*There will also be the last keg of Jasper Maibock that I know of pouring before and after dinner.

*Sly Fox beers will be $3 after dinner and the garden will be open for mingling.

*Weather permitting...some guests could even dine in their courtyard.

6:30 Hors d'oeuvres start

Call 215.271.5626 for reservations!


MENU

Stuzzichini

hors'dourves


Pizza Fritta

Fried dough, some filled with mozzarella and sage

Focaccia alle cipolle Rosse

Focaccia with red onion

Pikeland Pilsner

Antipasto

Fiori di zucca ripieni in tempura alla birra

Fried zucchini blossoms stuffed with mozzarella and anchovy in a beer "tempura"

Pikeland Pilsner

Tartara di tonno marinato alla birra con coriandolo e limetta

Beer marinated tuna with lime and poppy seed

Made and served with 113 IPA

Primo

pasta course

Gnocchi alla birra con crema al taleggio

Gnocchi made with beer in a taleggio cream sauce

Made and served with the Incubus Tripel

Pesce e Carne

Meat and fish


Braciola di maiale alla birra e erbe aromatiche

Pork chop sauteed in beer and aromatic herbs

Made and served with Saison VOS

Trancio di salmone con pomodoro e timo

Slice of salmon with tomato and thyme

Octoberfest

Dolce

dessert

Zabaione alla birra con fragole

Whipped egg cream made with beer and served with strawberries

Made and served with the O'Reilly's stout


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