Porktoberfest Day 15: The half-homemade edition

I've been cooking a lot more lately. I am even developing recipes.

But I've been doing some stuff Sandra Lee style- where I buy sauces/ items and doctor them up a bit.

Today Lance decided he would shanghai his hangover away. He usually gets General Tso's and I get the safe steamed dumpling. Today they were quite doughy but lacking any kind of pan sear.
I like when they are steamed but also quickly pan seared.

So I left the searing up to me. I sauteed them in a lime chipotle butter with a bit of soy and lemon pepper. Here's the result.