Its almost worthy of Ripleys "believe it or not."
and I am almost not sure even I believe it.
But, my source, Xavier, seemed like a pretty authentic guy, so here goes...
The final day of Porktoberfest brings you "Pig Ear lasagna"
I have no actual photo or taste test of this. But apparently this guy up in Boston makes it. He substitutes Pig ears for pasta.
I hope everyone enjoyed Porktoberfest...
A few of the venues we covered....
The Four Seasons
Pub and Kitchen
May you seek out the swine whether its National Pork Month or not.