January 13, 2009

There's dinner parties, then there's dinner parties with whiskey...

Wednesday
January 21st
7 till 10:ooish
TIME
Whiskey Dinner


1 st Course
Seared Foie Gras, Celery root, Cherry Gastrique
Aberlour a’bundah

2 nd
Olive and Potato Galette
Wild Turkey Rye

3 rd
Halibut, Pear au poive
The Glenlivit 15 year

4 th
Squab, Black Beluga Lentils, Bacon
The Glenlivit 18 Year

5 th
Onion Tart Valdeon blue, Malted Barley
Chivas Regal 18 year

6 th
Crème Caramel, Fresh Berries
Jameson Gold

Join TIME in a phenomenal whiskey pairing.
Each course paired to compliment the whiskey and the food.

Reserve Now


2159854800
Email:

Sansom Between 13th and Broad.

$65.00

Executive Chef – Joshua McCullough

3 comments:

  1. well some of these people think differently.

    ReplyDelete
  2. Pretty good price for six courses and whiskies.

    ReplyDelete
  3. Nice menu pairing with whiskeys. Are you organizing this type of dinner in near future? Which brand of whiskey you offered to your customers? Guys try to compliment dinner with whiskey and cigar.

    ReplyDelete