Join Wendy from Dogfish and Dave Marks from
N. 3rd for an "awesome night of new food by bacon enthusiast Peter Dunmire."
60 Minute IPA
Red & White
Indian Brown Ale
Palo Santo Marron (one of my favorites)
Midas Touch Golden Elixer
The evening should set you back just about $60. I have never been to a beer dinner at North 3rd, but that back dining room lends itself to an intimate experience. I'll post the menu as soon as I have it.
Ressies can be made at :