I can't believe I haven't left yet. So much to do tonight.
I'm gonna make sure my car wasn't towed from the lot next to Fergies, then head to Triumph for
the Clash of the Kaisers. I can't wait.
I never appreciated pilsners until I sold Brian's beer. Now I love them.
I'm going to try and run to Johnny Brenda's to catch a lil bit of Langhorne Slim-
then I want to say hi to the newest bartender at the
PUB AND KITCHEN.
Brian Oreilly, the man behind the pikeland- and the STOUT- will be bartending tonight at the Pub and Kitchen. 20th and Lombard.
AND its not till 10- so do what you gotta do, drink what you need to drink, then stop by to get your heckle on.