July 9, 2009

"twonight" Alison two's farmhouse din din- a few seats left...

Alison and her chef de cuisine Eric Goode are making Goat's Milk Panna Cotta Cherries; Extra Virgin Olive Oil Tuna, Charred Watermelon and Tomato Salad with Frozen Feta Snow; Stuffed Zucchini Blossom with Crab and Scallop; and Chicken Galantine that'll be stuffed with Hendrick's Cheese and Salami that oozes out when cut. And more, of course.

The 4 course prix fixe dinner is ONLY $40 per person plus gratuity, tax and beverages. Reservations recommended, call 215/591-0200.

Alison two

424 S. Bethlehem Pike

Fort Washington, Pennsylvania 19034


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