Alison and her chef de cuisine Eric Goode are making Goat's Milk Panna Cotta Cherries; Extra Virgin Olive Oil Tuna, Charred Watermelon and Tomato Salad with Frozen Feta Snow; Stuffed Zucchini Blossom with Crab and Scallop; and Chicken Galantine that'll be stuffed with Hendrick's Cheese and Salami that oozes out when cut. And more, of course.
The 4 course prix fixe dinner is ONLY $40 per person plus gratuity, tax and beverages. Reservations recommended, call 215/591-0200.
424 S. Bethlehem Pike
Fort Washington, Pennsylvania 19034
215-591-0200
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