It's the "PARTY OF A CENTURY & A HALF" Tonight
At 6pm Mcgillins will be tapping the first firkin of their 1860 IPA brewed by Stoudt's.
Joe Sixpack will be doing a reading and starting the countdown to Philadelphia's oldest operating taproom's 150th anniversary.
Join the Mullins familiy tonight. No cover.
$2 pints McGillin's 1860 IPA.
That's some good CHEAP fun for your Tuesday.
Oh and about the beer:
"McGillin’s 1860 IPA, is unfiltered, as it would have been in the 1800s, and is made from a secret recipe that includes centennial and amarillo hops. McGillin’s 1860 IPA will be available, on tap, exclusively at McGillin’s and it will be bottled and distributed throughout the state, starting in the fall."