August 21, 2009

My first bites out of the Institute's Kitchen

The Institute just tapped their Abbey Extra (Belgian golden single) yesterday so I went by to say hi to Heather and Charlie. I also met up with John Doherty there
who's john doherty
this guy>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

John was enjoying the left hand oktoberfest.
And was waiting on some house cut fries topped with a house made mago pulled pork...with house made bourbon hot sauce.

They're making everything in house. It's only recently that I've seen meat gracing fries with its presence. I first noticed the duck fries at the Devil's this.

They were delicious. A bit of a zing- but it only makes the extinguishing beer that much better.
Forgive the awful sidekick photo. is in the midst of shipping me my new Canon charger.

Tomorrow- stop by 12th and Green for a firkin of YARDS cape of good hope IPA.

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