October 16, 2009

Memphis Taproom pours German rarities and serves up sauerbraten all weekend

This weekend-=October 17 & 18 Memphis Taproom will pour firkins galore from the likes of Mahr's Brau, Brauerei Spezial and others of equal acclaim.

They'll tap 5 beers on Saturday and another 6 on Sunday.

Chef Jesse Kimball will be dishing up tasty German treats like rollmops, kassler ripchen, sauerbraten and more all weekend to go along with all of these amazing beers.

Go Phils.

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