December 4, 2009

A glance at National Restaurants Association "What's Hot for 2010" survey

Top 5 TReNDS in Alcohol and Cocktails according to the "What's Hot" 2010 National Restaurant Association Survey

1 Locally-produced wine and beer
2 Culinary cocktails (e.g. savory, fresh ingredients)
3 Micro-distilled/artisan liquor
4 Organic wine/beer/ liquor
5 Food-beer pairings

And out of 208 items that will be "Hot" here's the beer stuff
Keep in mind this hot list is so broad - it covers everything from fiddlehead ferns to "Superfruits" and children entree salads- not just beer topics

#5 Locally produced beer and wine
#28 Food and Beer Pairings
#30 Craft Beer
#38 Gluten free beer
#42 Specialty Beer as in seasonal, spiced and fruit
#52 "Beer Sommeliers"
#53 Wine or beer flights
#97 Low-calorie beer
#125 Beer based cocktails

#209 is marshmallows ;)

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