December 7, 2009

House Dry-Aged Ribeye @ Varga BAR tonight

Got this message from Rich Varga today:

hey. just wanted to give you a heads up if you are interested, we are serving a 28 day dry-aged ribeye...that we dry-aged in house as a dinner special TONIGHT!

I have to bartend....but if you're around 10th and Spruce it sounds gooooood.

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