I love beer. I love food. I love using beer to cook food.
I've been scouting out some beer-incorporated dishes (desserts and apps included) around the city.
What are your faves? PLEASE comment.
I'd love to talk about TJs and Teresa's but for this assignment in particular- it needs to stay in the 215.
Also- beer reps if you know your beer is being used in a dish- please email me or comment.
Hope everyone enjoyed the holiday;)
suz
December 26, 2009
Who put this Beer in my Food? I'd like to thank them. Suggestions needed!!!
Subscribe to:
Post Comments (Atom)
2 comments:
Hay Beerlass,we had a pretty awesome beer incorporated dinner at the Four Seasons during the Beer Week. I also make beer float at home with Lancaster Milk Stout or Flying Fish Espresso Imp Porter. That's like drinking a cold beer cappacino! Patrick & Tree
Mmm, beer floats! The first one I had was at a "Beer & Desert Tasting" Lew Bryson did at Morris Arboretum a few years ago. He made it with the then Heavyweight's Perkuno's Hammer and their black cherry ice cream. Best I've ever had.
Post a Comment