*Jose Pistolas has an awesome new chili con carne made with Sam Smith stout. (although not quite a soup) Yesterday was a stressful one as I was returning from Pittsburgh, had a million things to do and had to do them with a fresh cold and fatigue like no other. The chunks of pork and beef were as tender as could be. No slacking on the cheese and great flavor without a heat attack.
*Prohibition tap room has that yummy stout french onion soup.13th and buttonwood
*Institute has belgian dubbel french onion, old rasputin (a russian imperial stout0 chili and tomato lager. They have a new chef as well. I'm going to their Us vs Belgian event on sat starting at 2. Maybe you should to.
*South Philly tap room has the tomato lager soup with mini grilled cheese. Scott Schroeders soup is probably the most talked about beer infused item in the city.
AND the big news on beerlass.com today is
*Sansom St. Oyster House will be serving up Clam chowder for $5 from 11:30 till 2. Get it to go or head inside and pair it with an O'Reillys Stout