February 3, 2010

Firkin of OATMEAL STOUT at STANDARD TAP tonight!

No rest for the beer rep after a momentous Ground Hog's Day at the Grey Lodge.
Tonight I'll be hanging out at Standard Tap for a few with a firkin of our brewpub's Oatmeal Stout.
6 pm
I love this beer.
Here's the descript from Sly's Website:

An English sweet stout to compliment our standard Irish dry stout. It is brewed with English pale, caramel, and chocolate malts. All English hops were used: Target for bittering and a small East Kent Goldings addition for aroma. 55 lbs. of flaked oats were added to the mash giving this full-bodied beer its silky texture, smooth taste and delicate finish.

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