February 11, 2010

Here comes the Bacon! One more reason to love Dibruno Brothers

After moving to every neighborhood in Philly, or dating in every neighborhood in philly, I am constantly reminded how lucky I am to have landed in the Land of "Gravy" and Suckling pig.

And it just gets better all the time as I develop relationships with the meatman and bodegas.

But my favorite stop will always be Dibruno Brothers.  I was having a conversation with pal Johnny Goodtimes over lunch the other day about them.  And we agreed- Dibrunos (both locations) have some of the best customer service in the city.

But this post is actually about bacon
Of course it is.
Dibrunos has procured at least five new types of bacon.

Bayou bacon (with new orleans spices), two different kinds of Double smoked bacon, Jalapeno bacon and others.  Below is my Snow day breakfast.  Scrambled Eggs, Bayou Bacon and Sourdough bread (wild flour bakery via Green Aisle Grocery on Passyunk)
Lastly, Keep in mind that Dibruno Brothers hosts Craft beer happy hours every Wednesday from 5 till 8.
Meet breweryies and get 10% off everything in the store.  Next week is Philly Brewing Co.

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