3rd and Fairmount
Crab Cake Sandwich (from the specials chalk board)
I usually prefer broiled crab cakes...this one was lightly fried but so thick and crab filled- I didn't mind the dip in boiling oil. It was served simply with a bit of aoili, lettuce and tomato on that dreamy le bus bun. And it was deeeelicious.
I've decided its impossible to make a bad sandwich in this city as long as it served on a Le Bus bun.
February 25, 2010