February 25, 2010

Hold the Pork Day 8

The Abbaye
3rd and Fairmount

Crab Cake Sandwich (from the specials chalk board)

I usually prefer broiled crab cakes...this one was lightly fried but so thick and crab filled- I didn't mind the dip in boiling oil.  It was served simply with a bit of aoili, lettuce and tomato on that dreamy le bus bun. And it was deeeelicious.

I've decided its impossible to make a bad sandwich in this city as long as it served on a Le Bus bun.

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