Behold the amazing sandwich I had on Friday afternoon during our Sly Fox lunch at
Jose Pistolas.
Owner Casey Parker told me not to eat before I got there because there was some pork jawn I had to try.
I am glad I held out....
What was this pork jawn all about?
A breaded pork tenderloin joined by some slaw and mexi aioli of some sort sandwiched on a Le Bus challah roll and served with tater tots for $12.
The tenderloin was downright succulent.
It was the best sandwich I had year to date.
February 7, 2010
Jose's Pork Jawn delight!
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