What happens when you have a chef who loves all things pork? A pig roast of course! Saturday February 20th we're roasting a pig, doing all kinds of things with sweet taters, and serving up some great beer from our bud's at Yards! Among things, a firkin of GW Porter--done special just for us.
Brawler, ESA, IPA, and PPA on draft!
$40 per person includes all of the
Whats that you say? You're a vegetarian?
Chef Kyle has a treat for you too! Get your PYP on minus the pork!
12th and Green