February 20, 2010

Pig Roast at the Institute today-=-

From their website:

What happens when you have a chef who loves all things pork?  A pig roast of course! Saturday February 20th we're roasting a pig, doing all kinds of things with sweet taters, and serving up some great beer from our bud's at Yards! Among things, a firkin of GW Porter--done special just for us. 
Brawler, ESA, IPA,  and PPA on draft!  
$40 per person includes all of the
PYP
Whats that you say? You're a vegetarian?  
Chef Kyle has a treat for you too!  Get your PYP on minus the pork!
 
12th and Green

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