May 10, 2010

Can't wait till Porktoberfest- Village Whiskey's Pork Sammy

I would be doing an injustice to whomever reads this blog, if I held out on posting about Village Whiskeys Pork Sammy to Porktoberfest this year.  For those of you who weren't reading last fall- I celebrate the swine for sixteen days in October,posting about a variety of pork dishes from carnitas to craklins.

The other day after a Phils game, we went to Village Whiskey. My friend John hadn't been there in a while, and I wanted to show support since they pour Sly Fox's Royal Weisse on tap (and use it in their cheese sauce for their duck fat fries).

I usually get the burger,but I am glad I switched it up.  It was the best pork sandwich I have had in recent memory.  Chef Dave Conn tosses the pork in a whiskey barbecue sauce then adds a creamy coleslaw atop.  It was served with fried pickles as a side.

I was full in two bites...but I am going to blame that in over indulging on short rib cheddar fries.

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