The other day after a Phils game, we went to Village Whiskey. My friend John hadn't been there in a while, and I wanted to show support since they pour Sly Fox's Royal Weisse on tap (and use it in their cheese sauce for their duck fat fries).
I usually get the burger,but I am glad I switched it up. It was the best pork sandwich I have had in recent memory. Chef Dave Conn tosses the pork in a whiskey barbecue sauce then adds a creamy coleslaw atop. It was served with fried pickles as a side.
I was full in two bites...but I am going to blame that in over indulging on short rib cheddar fries.