$30.00 per person. Open Seating 7-9:30.
Three Courses- Three Beers plus they are tapping a firkin of "West of Center" pale ale at 7:00.
Here's the menu created their new culinary director Bryan Sikora (formerly of Talula's Table) and Chef De Cuisine Steve Lamborn. (Formerly of Gayle)
Smoked Blue Fish with hash brown potatoes, saffron, carrot coulis and plump golden raisins paired with "West of Center" Pale Ale
Goat cheese Dumplings Roasted Spring Beets, toasted pistachios and red beet mousse paired with Dock St. Bohemian Pilsner
A petite Reuben paired with Rye IPA
Sounds good to me!