May 24, 2010

Dock St. Beer Din @ MID ATLANTIC this Wednesday-only $30


$30.00 per person.  Open Seating 7-9:30.


 
Three Courses- Three Beers plus they are tapping a firkin of "West of Center" pale ale at 7:00. 

Here's the menu created their new culinary director Bryan Sikora (formerly of Talula's Table) and Chef De Cuisine Steve Lamborn.  (Formerly of Gayle)

*1*
Smoked Blue Fish with hash brown potatoes, saffron, carrot coulis and  plump golden raisins paired with "West of Center" Pale Ale

*2*
Goat cheese Dumplings Roasted Spring Beets, toasted pistachios and red beet mousse paired with Dock St. Bohemian Pilsner

*3*
A petite Reuben paired with Rye IPA
 
Sounds good to me!

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