I'm not really one for the shore. As I was explaining to Lance- once I get there, I can enjoy myself, but the transport kills me. Last year we went to Cape May for about 5 hours...and we were on the road as long as we were there.
So when it comes to a big beach get away weekend, I stay in South Philly (when I'm not doing distributor samplings). I spent a lot of the weekend by myself which was nice considering the crazy beer week ahead of me.
I made ice cream- batch #9. I was going to call it Zeke vs. the Volcano-because I made it with the remains of a jar of Black Lava Cashews from Dibrunos bros. But its not like Zeke really took on a volcano. The base is honey. The cashews are a pinch salty, but it works. Its also one of my creamiest to date, which makes me happy following my icy "You put the thyme in the coconut."
I also made pasta for the first time since February. Its cooling down now, but if all goes well, Ill bring homemade paperdelle salad to my Memorial Day bbq. Then off to bartend at Bridgids.
I thought we would be closed for Memorial day, and by thought- I mean hoped and prayed, but alas, I will be pouring beers from 5 till ? Go Flyers.