Two Fridays ago- we hung tat the 4th and Bainbridge bar for a bit then headed eastward to the new Head House. HH had only been open a few days and are still getting things together. It was nice to see the coolers filled but I look forward to going back when the kitchen is in full effect.
Last Friday- I met Lance at Southwark after my sampling in New Jersey. We ordered a bunch of small plates- the best of which was this crab salad loaded with dill. I can't stop thinking about it. The crunch of the snap peas (edit), the accent of the dill, and the sweet crab meat complemented by a little Sauvignon Blanc- the perfect start to the much needed weekend.