Lobster, Lobster, Lobster

Tis the season for Crustacean-laden meals.

I love lobster (and it goes great with a nice pils or kolsch).

A few Philly restaurants are going to make us happy to put our bibs on.


London Grill is doing a whole month
From their website:

  Lobster Roll ($13.)
o    Lobster Salad on a Hot Dog Roll

•    Lobster Bake ($18.)
o    Half Lobster, Corn on the Cob, Potato, Mussels and Chorizo Sausage

•    New England Style Lobster Dinner ($30.)
o    Whole Steamed Lobster, Corn on the Cob and Potato, Drawn Butter

•    Lobster Burger ($18.)

•    Lobster Bisque ($7.)

AND

Chef McNally will also be offering some sides like his housemade pickles, slaw, fries w different toppings and more!  
Plus 
SLY FOX canned beer promo all month!   
Pikeland Pils, Phoenix Pale Ale, 113 IPA  & Royal Weiss Ale (while supplies last)




Secondly
Foobooz makes mention of Matyson's "Lobster Love"
 This week it's five courses for $45. Keep in mind its BYO.

“Lobster Love”

Ceviche
Cucumber, melon, mint & basil, yuzu, gazpacho sauce

Consomme
Shell beans, tiny tomatoes, shaved radishes, fresh herbs

Butter Poached
Seared foie gras, jalapeno corn cakes, blueberry-ginger sauce

Smoked
Porcini spaetzle, wild mushrooms, bacon, chicken jus

Berry Tiramisu

$45 Prix Fixe does not include tax, beverage, or gratuity.

Next up-

A crab blog-= featuring Michael Stollenwerk's "Maine Event" menu for a beer dinner in August.