July 13, 2010

Lobster, Lobster, Lobster

Tis the season for Crustacean-laden meals.

I love lobster (and it goes great with a nice pils or kolsch).

A few Philly restaurants are going to make us happy to put our bibs on.

London Grill is doing a whole month
From their website:

  Lobster Roll ($13.)
o    Lobster Salad on a Hot Dog Roll

•    Lobster Bake ($18.)
o    Half Lobster, Corn on the Cob, Potato, Mussels and Chorizo Sausage

•    New England Style Lobster Dinner ($30.)
o    Whole Steamed Lobster, Corn on the Cob and Potato, Drawn Butter

•    Lobster Burger ($18.)

•    Lobster Bisque ($7.)


Chef McNally will also be offering some sides like his housemade pickles, slaw, fries w different toppings and more!  
SLY FOX canned beer promo all month!   
Pikeland Pils, Phoenix Pale Ale, 113 IPA  & Royal Weiss Ale (while supplies last)

Foobooz makes mention of Matyson's "Lobster Love"
 This week it's five courses for $45. Keep in mind its BYO.
“Lobster Love”
Cucumber, melon, mint & basil, yuzu, gazpacho sauce
Shell beans, tiny tomatoes, shaved radishes, fresh herbs
Butter Poached
Seared foie gras, jalapeno corn cakes, blueberry-ginger sauce
Porcini spaetzle, wild mushrooms, bacon, chicken jus
Berry Tiramisu
$45 Prix Fixe does not include tax, beverage, or gratuity.

Next up-
A crab blog-= featuring Michael Stollenwerk's "Maine Event" menu for a beer dinner in August.

1 comment:

  1. Head to Grabbe's in Westville for the best lobster & Jersey experiences around. Maybe you could sell them some beer too. http://www.crabs.net/