July 16, 2010


With a last name like Woods- I'd kind of have to go to a place called Timber within the first week of opening.

The fact that they are pouring Sly Fox O'Reilly's Stout and Sly Fox Royal Weisse might be further impetus.

As soon as you pull into the parking lot off of YORK rd. in Abington- you smell the wood-fired grill.
I didn't get a chance to eat last night- but I'll be back very soon.

There's 8 craft offerings including Ommegang Witte, Weyerbacher Merry Monks and Dogfish Head 90.
Zip, zilch, zero macros on tap.

The bar area has about 8 seats and 3 high tops.
It's layed out as more of a restaurant with a bar in it-which I think works in this case.

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