If you haven't heard- Kennett is coming.
Johnny Carwash, the Event Coordinator and do-it-all dude for YARDS Brewing Co. has bought the Lyons Den in the Queen Village area (848 S. 2nd st by Christian).
His goal is to make it the first certified green restaurant/bar in Philly.
Both the chef and managing partner live in Queen Village and look forward to catering to the community via affordable food, craft beer, good wine and old-fashioned cocktails. Johnny says, "Picture a comfortable place where a family could have a lunch on the weekend afternoon, or a couple could have a great night out, all within walking distance."
I believe Kennett is the last name of the family that originally owned the building.
Here's a glance at a few menu items-
Snacks
avocado salad: lime juice, chili, cilantro, cumin
roasted chickpeas: smoked paprika, olive oil, salt
new potatoes: preserved lemon and mixed herbs
Charcuterie and cheeses
meat: proscuitto, pork terrine, salumi, country pate, mustard, cornichon and toast
cheese: aged cheddar, goat, fresh mozz, toast
Burgers
lamb: smoked paprika, cucumber and yogurt
beef: lettuce, tomato and anchovy mayonaiise
veggie: lentils, wheatberried and tomato relish
Mains
chicken: brown butter, herbs and mustard
farmers plate: roasted squash and sage, turnips and brussel sprouts
Wood-fired Pizza
margherita
white: house-made ricotta, late summer squash and sweet onions
house: prosciutto, fig and goat cheese
* I have no idea what the turn around is during the transition. An opening date has not been set.
September 10, 2010
Kennett to come to Queen Village
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