This Monday night- I am taking off from Bridgids and hosting dinner at Brauhaus Schmitz.
Chef Jeremy Nolen is straying from the daily menu and has come up with the four courses below.
The restaurant limits seating so everyone can have a nice intimate evening.
Pumpernickel butter? MMMM.
I hope you can join us.
$65 inclusive of tax and tip.
Reservations at (267)909-8814 or just stop by.
1st Course Monkfish, Roasted Pumpkin, Pumpkinseed Vinaigrette
Saison VOS
2nd Quark Maultaschen, Shave Porcini Salad, Pumpernickel Butter
Robbie Burns Scottish Ale
3rd Venison, Potato Chestnut Puree, Chard, Pomegranate Demi Glace
Ichor the Abbot
4th Pear & Golden Raisin Strudel, White Chocolate
Black Raspberry Reserve
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