It's fun, delicious and sustainable!
It's the head-to-tail dinners at the newly opened Fork and Barrel on Ridge Ave.
I already mentioned it here two weeks ago, but I'm repeating myself.
I'm even arranging for the Ladies beer club to take a trip out there for one of the dinners.
You need to give them at least two weeks notice.
It's around $80 a person which includes some big bottles for sharing.
Contact Matt: (215-848-1990)
Now on to raw vegetable month...