October 18, 2010

Porktoberfest concludes! Head to Tail.

Porktoberfest is concluding. This last post is more of an advertisement for something I think is pretty cool as opposed to something that has expanded my waistline this year.

It's fun, delicious and sustainable!

It's the head-to-tail dinners at the newly opened Fork and Barrel on Ridge Ave.
I already mentioned it here two weeks ago, but I'm repeating myself.
I'm even arranging for the Ladies beer club to take a trip out there for one of the dinners.

You need to give them at least two weeks notice.
 It's around $80 a person which includes some big bottles for sharing.
Contact Matt: (215-848-1990)

Now on to raw vegetable month...

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