October 13, 2010

Porktoberfest Day 11 Chimichurri!

Who doesn't like Chimichurri?  I usually associate the marinade with steak.  But Misconduct spreads it on the challah bun holding their Pork Loin sandwich.

Its a big one.  And a bit too much to get into my kisser.  I ate the pork out of the bun and saved my carbs for a cask-conditioned Hops Infusion. 
I also subbed out the fries for a house made coleslaw.  Still quite full for a mere $9.

Other things to mention:
*They make their own Buffalo Mozz in house for the Chicken Cutlet Sandwich

*They make their own Boursin for the skirt steak

*They tap a pin every Monday around 5.  They do flight nights with varying breweries on Tuesdays with food specials.

* They have a friendly staff and have really stepped up their beer program in the last 2 years.

*Its also a good place with watch a game.

No comments:

Post a Comment