October 11, 2010

Porktoberfest Day 9: a Plate of Meat at Hop Angel

Lance Romance and I headed to the Hop Angel in Fox Chase, the 2nd Friday it was open.  It was super crowded but we waited it out a few minutes and got a seat at the bar.  I was really looking forward to trying a few menu items.  As I often mention, I used to work for German Chef Walter Staib, and have an affinity for almost all German cuisine. We ordered the Bayerische Platte -Bratwurst, Roasted Pork Shoulder, and Smoked Pork Chop.
It comes with your choice of 2 sides for $22.
Scoats and partner Pat Mcginley have a rotating selection of beer including a lot of regional craft.


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