November 4, 2010

Iron Hill heads to CHIFA Thursday Nov. 18th

Out of the million (or at least 15) beer dinners I have done this year, CHIFA, was one of the best.
I'm gonna be missing out on the Brauhaus Schmitz Schlenkerla dinner, but this should be a good one.  Plus you'll get to see Lance Romance speak about his craft.
Thursday, Nov. 18th 7 pm
$65 not including tax and gratuity
 To make a reservation, please visit www.chifarestaurant.com, or call (215) 925-5555.
 
THE MENU
Hopuka Ceviche with sunchoke leche de tigre, sunflower tuile, pickled fresno and sweet potato
Rising Sun IPA, (Sorachi Ace hops)
 
Peruvian Stew with root vegetables, chorizo, braised beef and rabbit loin,
Victoria’s Bitter, a traditional, easy-drinking English pub ale 
 
Roast Pig with apple-porter glaze, spicy wilted baby black kale and pork-porter humita 
Pig Iron Porter 

Five-Spice Bread Pudding with ginger-pecan ice cream and malted chocolate sauce, 
Weizenbock, a full-bodied ale with a bready malt character and banana and clove notes.


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