I recently acquired a bunch of casserole dishes- which prompted me to make a casserole/souffle.
I sprinkled some cheese on the bottom then spinach, then crumpled bacon ( i had already cooked) then added a layer of the crescent roll rolled out covering the already laid ingredients so the egg would stay separated. I then topped that with more cheese, spinach and bacon, and finally another layer of pastry to finish it all off. I made a spicy ketchup to accompany it. I kept calling it a souffle (as I invited three different people to come over to eat it and got three denials) but it was more of a casserole. Casserole or whatever it was-it was ghetto gourmet an its finest.