The other night Dogfish and Sly Fox teamed up for a magnificent beer dinner at one of my favorite restaurants, Barbuzzo.
At $55 inclusive -it was a remarkable value. It was a bit of a different set up from most beer dinners we due where we address our guests at one time between courses. There were seatings throughout the night. We were able to address a little bit of a different crowd. Sure the tables were excited about the beer and appreciated the pairings- but they were overboard for the food that Barbuzzo chefs George Sabatino (chef de cuisine) and Marcie Turney (Exec/co-owner) put out.
Have a looksie:
|Wood Oven-Roasted Halibut Cheeks with Gallega spice- a spice I definitely need more of in my life|
|Lance Romance's favorite the Pulled Pork "Slyder" basted in Pikeland Pilsner served with the best housemade chips I've ever had.|
|Duck and Foie Gras Sausage with sweet hamon potato puree and drunken cherries, drunk of Saison Vos.|
|Short Ribs braised forever in DFH Indian Brown served with shaved brussels sprouts that came across a bit like the best slaw we ever had. Half our table doesn't care for sprouts and jaws were a dropping in delight here.|
|Caramelized Apple Zeppole (with smoked bacon caramel)|