|Photo credit: Thrillist.com|
|Photo Credit: Thillist|
Opening taps include some local favorites like Troegs, Yards, and Flying Fish (but of course).
I'll be happy to throw back some Pikeland Pils cans while enjoying some raw bar offerings.
Dan Bisigno- better known as Jersey Dan. consulted Chef Stollenwerk on the taps/cans/bottles.
Hours are 4 till 2 Sunday through Friday and 12 till 2 on the weekends.
It's a hop jump and a skip away from the under-rated Murph's Tavern right on Girard, and then just thirty more feet to rock and roll beer bar Johnny Brendas.
Fathom's website is still under construction but the MENU is posted.