BEER WEEK ALERT #3 EATS! Fried Chicken Run to South Philly Tap Room and other "The Chef, the Brewer, the Farmer" dinners

This comes toward the end of  Beer Week as part of the week-long "The Chef, the Brewer, the Farmer" Series.
June 11th 4 pm- 11 pm
It's a 5.5 mile run from Philadelphia Brewing Co. to the SPTR.
You must register in advance here (and get a commemorative tee).
It's $25 for fried chicken and Cole Slaw and 3 PBC beers.
If you don't do the Run- and want to support your runner buddies- Fried Chicken is $8.

Other Dinners include:

Sun, June 5:     

Osteria (640 North Broad Street, 215-763-0920) - 5:30 p.m.; $100 per person 

The Chef - Marc Vetri and Jeff Michaud

The Brewer - Carol and Jodi Stoudt of Stoudt’s Brewing Company

The Farmer - Ian Brendle of Green Meadow Farm

• The menu will be announced closer to event, keep checking www.phillybeerweek.org for more details.

Tue, June 7:     JG Domestic (2929 Arch Street, 215-222-2363) - 7 p.m.; $75 per person

The Chef – Jose Garces

The Brewer - Casey Hughes of Flying Fish Brewing Company

The Farmer - TBA

• Seven courses, each paired with one of Flying Fish’s exclusive “Exit Series” beers, honoring the exits of the New Jersey Turnpike in a fun tribute to their home state. 

Wed, June 8:    Fork (306 Market Street, 215-625-9425) - 6:30 p.m.; $45 per person

The Chef – Terence Feury

The Brewer - Bill Covaleski of Victory Brewing Company

The Farmer - Ian Brendle of Green Meadow Farm

• Four-course dinner pairing Victory beers that have been infused with local herbs from Green Meadow Farm. 

Thu, June 9:     Southwark (701 South 4^th Street, 215-238-1888) – 7 p.m.; $65 per person

The Chef (s) – Sheri Waide and Nick Macri

The Brewer - Brian O’Reilly of Sly Fox Brewing Company

The Farmer - Paul and Ember Crivellaro of Country Time Farms

• Four-courses featuring “the best pork you will ever taste” from Country Time with Sly Fox’s beers.
• MeNU
• 1st-rye berries, slow roasted spring onions, pork broth
• 2nd-house cured copa, dandelion green and radish salad
• 3rd -pork mixed grill, new potato, snap peas, chili sauce
• 4th-chocolate and pork liver mousse, crispy pig skin

Sun, June 12:   Marathon Restaurant - 1818 Market Street on the patio, 215-561-1818) 2 to 6 p.m.; $35 per person

The Chef – Luke Eschbach

The Brewer (s) – Tom Kehoe from Yards Brewing Company

The Farmer – Adam Hill from Marathon Farm

• An outdoor pig roast with all-you-can-eat assortment of dishes inspired (and created from) the pig.  A seasonal assortment of accompaniments will be created from produce harvested on Marathon’s urban farm.  All proceeds from tickets benefit the Marathon Farm.  Live bands will be playing throughout the day.