May 19, 2011

BEER WEEK ALERT #3 EATS! Fried Chicken Run to South Philly Tap Room and other "The Chef, the Brewer, the Farmer" dinners

This comes toward the end of  Beer Week as part of the week-long "The Chef, the Brewer, the Farmer" Series.
June 11th 4 pm- 11 pm
It's a 5.5 mile run from Philadelphia Brewing Co. to the SPTR.
You must register in advance here (and get a commemorative tee).
It's $25 for fried chicken and Cole Slaw and 3 PBC beers.
If you don't do the Run- and want to support your runner buddies- Fried Chicken is $8.

Other Dinners include:

Sun, June 5:     
Osteria (640 North Broad Street, 215-763-0920) - 5:30 p.m.; $100 per person 
The Chef - Marc Vetri and Jeff Michaud
The Brewer - Carol and Jodi Stoudt of Stoudt’s Brewing Company
The Farmer - Ian Brendle of Green Meadow Farm

Tue, June 7:     JG Domestic (2929 Arch Street, 215-222-2363) - 7 p.m.; $75 per person
The Chef – Jose Garces
The Brewer - Casey Hughes of Flying Fish Brewing Company
The Farmer - TBA
  • Seven courses, each paired with one of Flying Fish’s exclusive “Exit Series” beers, honoring the exits of the New Jersey Turnpike in a fun tribute to their home state. 

Wed, June 8:    Fork (306 Market Street, 215-625-9425) - 6:30 p.m.; $45 per person
The Chef – Terence Feury
The Brewer - Bill Covaleski of Victory Brewing Company
The Farmer - Ian Brendle of Green Meadow Farm
  • Four-course dinner pairing Victory beers that have been infused with local herbs from Green Meadow Farm. 

Thu, June 9:     Southwark (701 South 4th Street, 215-238-1888) – 7 p.m.; $65 per person
The Chef (s) – Sheri Waide and Nick Macri
The Brewer - Brian O’Reilly of Sly Fox Brewing Company
The Farmer - Paul and Ember Crivellaro of Country Time Farms
  • Four-courses featuring “the best pork you will ever taste” from Country Time with Sly Fox’s beers.
  • MeNU
    • 1st-rye berries, slow roasted spring onions, pork broth
    • 2nd-house cured copa, dandelion green and radish salad
    • 3rd -pork mixed grill, new potato, snap peas, chili sauce
    • 4th-chocolate and pork liver mousse, crispy pig skin
Sun, June 12:   Marathon Restaurant - 1818 Market Street on the patio, 215-561-18182 to 6 p.m.; $35 per person
The Chef – Luke Eschbach
The Brewer (s) – Tom Kehoe from Yards Brewing Company
The Farmer – Adam Hill from Marathon Farm
  • An outdoor pig roast with all-you-can-eat assortment of dishes inspired (and created from) the pig.  A seasonal assortment of accompaniments will be created from produce harvested on Marathon’s urban farm.  All proceeds from tickets benefit the Marathon Farm.  Live bands will be playing throughout the day. 


  1. Where can I register for the run?

  2. South Philly Tap Room- website, call, or stop in.

  3. D'oh! I skipped over where you put the link - sorry.

  4. This is awesome, thanks for posting! I'd run anywhere for some fried chicken and beers :)

    Best regards,
    Dave (