I think I speak for all craft breweries when I say I love when fine dining embraces craft beer- an of course in all packages- draft, bottles, cans, etc. This beer week- Osteria (which I believe has been involved in the past) and Amis have some pretty spectacular events lined up.
It seems too good to be true- but it is
AMIS INDUSTRY NIGHT DURING BEER WEEK!!!! This is for those that toil over guests only- so bring your paycheck stub.
I was soo jazzzed when I saw this!
Monday, June 6 Buddakan will be the guest restaurant featuring complimentary food from 10 pm-midnight
The beer will be limited firkins from Stoudts, Yards, and Victory.
Then the next day, Tuesday, June 8th- Bill Covaleski is guest sommelier. Guests can look forward to a bunch on Victory on tap 6:30-9:30 pm. Pay as you go ;) (no pre-fixed menu)
OVER on Broad St. at Osteria....
They may only have three taps- but they have over 50 bottles and a staff that knows how to sell them. Next time you head there- don't think wine right away- they enjoy talking about beer too.
They will be doing a The Chef, The Brewer, the Farmer dinner with Stoudts to the benefit of Alex's Lemonade.
Sunday June 5th $100 with Carol, Jodi and Green Meadow farms. More details on PBW website.
Wednesday June 8th- Tomme Arthur of Lost Abbey and Port Brewing is the guest of honor at Osteria. $150 all inclusive.
Lastly, below you can find a video of Co-owner Jeff Michaud cooking with his mother for Mother's Day.