|Smoked Pork Hash at JB's|
Johnny Brenda's saison brunch was scheduled on a perfect sunny Saturday. They had a great line-up including offerings from McKenzies, and the upcoming Tired Hands (a chocolate saison which I didn't get to try). As great as the beer list was- the highlight was the smoked pork hash. The eggs are scrambled perfectly. Must try.
|Tara Nurin and Me at Pourapalooza|
Sunday it had to be Kraftwork. I was chatting with Chef Brian at Matyson a few weeks back and he told me he was really proud of their brunch. So to Fishtown (again).
Biscuits and Gravy a la Kraftwork
Milkcrate cafe and record store a couple blocks away was the perfect post-brunch activity. I may or may not have bought a YAZ album.
Stay cool and enjoy your week. Lance's bestfriend is getting married this week in Portland, Me...so we are getting there slowly but surely working our way north with a bunch of stops. I've never been to Newburyport.
We'll see his favorite, Leo Kottke there on Friday night. He's probably anticipating that the most. Me?
My only real goal of the trip is to eat at some place called "Duck Fat" in Portland.