|HAPPY BIRTHDAY TOM|
Tom "birthday boy" Baker shared that the Blackberry Saison from Wilmington and Lance Romance's Caprice were close seconds.
Flatbread was excellent as always. Ryan Michaels of McKenzies was in the house (It's actually his local) saying the crust was spot on that night.
Baker has also been dabbling in some ice cream crafting (In addition to house made sodas and kombucha). Last night's flavor was honey basil. He also used the local honey from "We Bee Brothers" for a flatbread and a brown Saison.
A special thanks to non beerlass.com reader Wendy Domurat for providing transportation.