|Photo: A.Kitchen Website David Fields|
I finally made it to A.kitchen for the much-praised English Muffin. It was extraordinary- almost slightly undercooked -but I like baked goods likes that. The perfectly buttered breakfast delight cost $4. You can pick from blueberry, strawberry, or orange jam. I am going to get me some dry yeast and try to make them in my own kitchen. A.kitchen was great. I enjoyed the vibe of the room AND they have craft beer. Sly Fox Pikeland Pils is on tap. I can't wait to go back for dinner
Then tonight my fellow and I were sorta slumming it for dinner with clam strips and White Castle burgers straight from Target's freezer. I'm not really proud of it- but Lance was as happy as if I had spent an hour making pasta.
We decided to class it up for dessert and buy some fancy Talenti gelato from Whole Foods. I had tried the Blood Orange sorbet from them a few weeks ago and was in love. Tonight we got Tahitian Vanilla Bean Gelato (with Vanilla beans from Papua New Guinea) and Roman Rasbperry sorbet. The sorbet was one of the best fat-free foods I have ever eaten. It is $6 but you won't even care.