November 9, 2011

SPTR welcomes Jennifer Carroll for an Evening in "New England" featuring Allagash BEERS!

This my fellow Philadelphians is going to be killer.
You've got the unconventional chef Scott Schroeder, Top Chef Allstar (and all-around great gal) Jen Carrol and Allagash beers getting together for the evening of November 30th.
The dinner explores some of the dishes of Allagash's Home state of Maine and includes some of Allagash's limited beers like Victoria, Grand Cru, and Big Little, a Beer Advocate collaboration.

It is the first in a series featuring the Longview Center for Agriculture in Collegeville. The next dinner will be out there.

From a cook named Scott:

We are kickin the meal off with a marinated wellfleet oyster, sea urchin potato-salt cod fritter potato-salt cod fritter, celery remoulade, foie gras tourchon, cranberry gastrique, paired with Victoria
Allagash Beer Dinner with Guest Chef Jennifer Carroll
1st course: day boat scallop capaccio, shaved celery, cracked pepper, chilled cherry tomato-horseradish infused vodka,  white
2nd course: chowder style little neck clams, milk braised country time bacon,  little big
3rd course: skate wing, squash puree, brown butter grand cru
4th course: classic lobster newburg  triple
5th course: meyer’s all natural beef shortrib pot roast, mashed potatoes, root vegetables black
cheese: cabot cloth bound cheddar, honey crisp apple jam, oat streusel dubbel
dessert: maple bread pudding, bourbon ice cream, curieux

$80 plus tax and gratuity.
Limited seating
RESERVATIONS: 215.271.SPTR (7787)

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