March 14, 2012

HAPPY 3rd Birthday to The POUR HOUSE- this THURSDAY night.

Jake Karley and his Pourhouse crew on Haddon Ave. have much to celebrate tomorrow night.

When the PJ Whelihans group changed their concept from "DockHoppers" a seafood restaurant/bar with a few crafthandles to "The Pourhouse" their sales increased over 40% within the first couple months back in 2009.

They're strategically located right by the Westmont train station.  Lance likes popping in for a pint then getting on the PATCO and not having to worry about his Subaru for the night.

The festivities start at 6 pm.  The celebratory beers are mostly American Craft with A Cantillon Rose de Gambrinus thrown in here andBFM Abbey Bon St. Chein 2010 thrown in there. 

There will also be new food items, raffles, and glass give-a-ways. See you there.

Avery Mephistopheles 2010
Terrapin Wake & Bake
Left Hand Ambidextrous
Stone Double Dry Hopped Ruination
Ballast Point Sculpin
Dogfish Head Noble Rot
Founders Curmudgeon's Better Half
Flying Fish Exit 8
Ithaca Brute
Victory Eclat
Cantillon rose De Gambrinus
Troegs Nugget Nectar
Unibroue Ephemere
Allagash White
Victory Lager
ALLAGASH GHOULSCHIP (That's right!) -pumpkin sour (no spices, just pumpkin, toasted seeds and molasses)
Goose Island Sophie
Troegs Scratch 57 -Chocolate Weizenbock
St. Somewhere Pays du soliel

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