May 8, 2012

Allagash and A. Kitchen team up for American Craft Beer Week

Next Monday begins a week-long celebration of 
Craft Beer.
Allagash is celebrating in all markets across the US from Boston to L.A. 

In Philly- we are excited to be teaming up with A.Kitchen on Wednesday, May 16th.

We will be doing a dinner- but not the conventional way.
You order as much or as little as you like.

You can do all four courses with beer pairing for $65.
Or you can come in try a Victor and Victoria, savor a swordfish and be on your way.

I will be there from 6-9:30.




Allagash Brewing Pairing Menu
a la carte or 4 courses with Beer Pairing: $65

VEGETABLES, ETC...

Roasted Maitake Mushrooms, Squash Consomme, Creamy Polenta 13

Quad; Complex Belgian Style Quadruple Ale 6

Grilled Halloumi, Pickled Rhubarb, Ramp Salad 10

Tripel; A Strong Golden Ale with Notes of Passionfruit, Herbs & Honey 6

Glazed Turnips, Baby Carrots and Gremolata 9

Victoria; Belgian Strong Ale Brewed with Chardonnay Grapes 8


FISH

Seared Sea Scallops with Meyer Lemon and Belgian Endive 14

Tripel; Strong Golden Ale with Notes of Passionfruit, Herbs & Honey 6

Spaghetti with Nova Scotia Mussels 14

Victoria; Belgian Strong Ale Brewed with Chardonnay Grapes 8

Chili Glazed Swordfish with White Beans and Black Olive Puree 18
Quad; Complex Belgian Style Quadruple Ale 6


MEAT

Pork Bolognese with Tagliatelle 16

Curieux; Bourbon Barrel Aged Strong Ale 6

Lamb Loin, Farro Risotto, Fiddlehead Ferns, and Tallegio 17
Quad; Complex Belgian Style Quadruple Ale 6

Rib-Eye Deckle Steak, Spring Onions and Crispy Potatoes 18
Victor; Belgian Strong Ale Brewed with Red Wine Grapes 8

DESSERT

Selection of Three Cheeses with Grain Mustard Compote and Fennel Marmalade 13
Taleggio, Ca de Ambros, Italy Cow’s milk, semi soft, washed rind
Prima Donna, Netherlands Cow’s milk, aged gouda style, sweet and nutty
Rogue Smokey Blue, Central Point, Oregon Aged cow’s milk, smoked with hazelnut

Side by Side Tastes of the Victor & Victoria 8

Pound Cake, Banana Ice Cream, Butterscotch Pudding 8
Curieux; Bourbon Barrel Aged Strong Ale 6

No comments:

Post a Comment