November 4, 2012

Meet LLOYD- Fishtown newcomer

As you probably know by now- Girard Ave has itself a couple new tenants- Bubba's BBQ is open at 19 Girard Ave and LLOYD also opened last weekend 89 feet from Kraftwork.

I popped into LLOYD last week to swap out their Allagash handle. Place looks great. I met the chef, Matt and he shared his menu with me. Looks like he will take guests on a trip to comfort town.

Crispy Fried Deviled eggs
Fried green tomatoes
Goldfish crusted mac and cheese
hand cut fries with homemade ketchup
Bourbon porter braised beef stew with lardons and roasted fingerling potatoes
Velvet Chicken and country biscuit
BBQ Turkey poblano meatloaf with sweet yam mash
Pulled Chicken Po Boy
Lloyd burger with a special house blend beef, muenster,pickled onion lettuce tomator brioche bun
Cornmeal -crusted catfish with creole mustard tartar sauce
Green Tomato grilled cheese with provolone, gruyere, muenster on San Fran Sourdough

No comments:

Post a Comment