Nose to Tail pig dinner This Thursday at South Philly Taproom.

     &

Nose to Tail Pig Dinner

Featuring Country Time Pork

amuse

pickled heart and chopped liver salad on rye

smoke and beards

first

foot scrapple, herb cured yolk, hot sauce

fluxus ’12

second

new england style belly and clams

confluence

third

orecchiette pasta, stomach ragú, pecorino

hugh malone

fourth

whole pork loin and saurkraut

white

dessert

sweet chicharròn, bourbon ice cream, chocolate-caramel sauce

bourbon black

7:30 PM
Reservations: call 215.271.SPTR (7787)

$70 ++

Only 25 tickets will be sold 

I will also be doing a sampling beforehand at BREW across the street 5-7.