November 6, 2012

Nose to Tail pig dinner This Thursday at South Philly Taproom.







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Nose to Tail Pig Dinner
Featuring Country Time Pork




amuse

pickled heart and chopped liver salad on rye

smoke and beards


first

foot scrapple, herb cured yolk, hot sauce

fluxus ’12


second

new england style belly and clams

confluence


third

orecchiette pasta, stomach rag├║, pecorino

hugh malone


fourth

whole pork loin and saurkraut

white


dessert

sweet chicharr├▓n, bourbon ice cream, chocolate-caramel sauce

bourbon black

7:30 PM
Reservations: call 215.271.SPTR (7787)
$70 ++
Only 25 tickets will be sold 

I will also be doing a sampling beforehand at BREW across the street 5-7.

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